Bulk Soak and Serve Chop
Our Chop is now available in soak and serve. Just add equal parts dry mix and boiling water, let soak 2-3 minutes and serve. It may be offered anytime with limited waste as it can be prepared as single servings. As with all our other quality products, this is made with locally grown, seasonal ingredients. We start with a 15-20% base of barley, quinoa, cooked dried beans, chia and flax seed, we then add no more than 10% fresh seasonal fruits, and finally, 70-75% fresh, seasonal vegetables. Ingredients may include; kale and other greens, cabbages, bok choy, carrots, corn, peas, string beans, zucchini and yellow squash, cooked sweet potatoes, beets, broccoli, cauliflower, bell and chili peppers, jicama, radish, snow peas, brussel sprouts, assorted apples, papaya, assorted, seasonal berries and other seasonal fruits and vegetables. Each bag will be 10 cups of soak and serve chop. It yields anywhere from 20 to 30 cups once water is added.